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Using its extensive fish farming experience and knowledge, Fleuron & Nooijen is now a market leader helping. Learn More

Processing Plant

Our sea cages are built using top-quality materials engineered to withstand harsh marine conditions. We offer a variety of cage sizes and configurations to suit different fish species and farming environments.

AQUAFAQ Processing Plant

Our Processing Plant is equipped with modern technology to ensure the highest standards of quality, hygiene, and efficiency in seafood processing. From freshly harvested fish to premium packaged products, our facility is designed to handle all stages of processing with precision and care, meeting both local and international market demands.

Advanced Filleting and Cutting Technology

Precision Machinery: Our automated systems are designed for high-speed, accurate filleting and portioning, reducing waste and maximizing yield.
Custom Cuts: We offer a range of customizable options for fish fillets, steaks, and whole fish to meet the specific needs of our clients.

Hygienic Handling and Processing

Temperature-Controlled Facilities: Our plant maintains strict temperature control to ensure the freshness and safety of our seafood.
Sanitation Protocols: We implement rigorous cleaning and disinfection practices, complying with global food safety standards to prevent contamination.

Efficient Packaging Solutions

Vacuum Sealing and Modified Atmosphere Packaging (MAP): Our packaging solutions extend shelf life and maintain the freshness and quality of our products.
Labeling and Traceability: Each product is labeled with full traceability, offering transparency from the hatchery to the consumer’s table.

Sustainability Initiatives

Responsible Waste Management: We repurpose by-products and use eco-friendly practices to minimize our environmental impact.
Energy-Efficient Equipment: Our facility uses energy-saving technology to reduce our carbon footprint, aligning with our commitment to sustainability.

Quality Control and Assurance

Comprehensive Testing: Our in-house laboratory performs microbiological and quality tests on every batch to ensure compliance with food safety regulations.
Certifications: We adhere to international standards, holding certifications such as HACCP, ISO, and other relevant accreditations.